Founded in 1957 by Francis and Lucie Cabanes, Pâtisserie de Gascogne has widely contributed to the evolution of culinary habits established in Quebec. Its know-how paved the way for the development of gourmet cuisine in Montreal.

We owe to Pâtisserie de Gascogne the introduction of certain fine delicacies in North America, such as the Canelé, a specialty from the southwestern region of France.

Jean-Michel and Anne-Marie Cabanes then took over and developed the Pâtisserie de Gascogne we know today. In 2007, it was up to Martin Cabanes, the grandson of Francis, to carry the torch and consolidate the company by sharing his vision of the Savoir Plaire, while preserving its original vocation and values. Of course, the Cabanes family is still very much involved in mind and spirit to make sure Pâtisserie de Gascogne continues to offer the best.

Today, there are five stores and some 250 employees, 100 of whom work at the central laboratory, and cater to a faithful clientele from across Canada, even in the United-States.

Pâtisserie de Gascogne’s reputation has even spread beyond North America to Europe, where the founding family is originally from.

In our stores, our advisors will offer you personalized and professional service, and will always take pleasure in assisting you in your selections.

At Pâtisserie de Gascogne, nothing is left to chance. There are no substitutes and no preservation agents in any of our recipes. In our various departments - patisserie, chocolate-making, cuisine/catering, confectionery and ice-cream making - only the best quality ingredients are used and then prepared according to traditional methods.

Through our Savoir Plaire, we strive to give gourmet cuisine a meaningful place in the lives and hearts of our clients and partners.